2008-2018 Yangqi Food 10th Anniversary Celebration and Industry Forum

Release time:

2019-10-21 16:30

Key words:

2008-2018 Yangqi Food 10th Anniversary and Industry Forum


2018.10.29- -10.30 Shanghai Sheshan Maoyu, a Tribute Portfolio Hotel


The venue is carefully decorated to welcome every guest





The Yangqi 10th Anniversary Industry Forum meeting begins. Everyone warmly welcomes the speech of Mr. Zhang Yun, General Manager of Yangqi Food.


Thank you to the leaders of our dear cooperative units from all over the world for attending this Yangqi Food Industry Forum meeting


Thank you to our outstanding partners who have supported us over the years. Thank you for being with us all the way.


Yangqi's 10th anniversary celebration. The family banquet mode is on. Let us raise a toast to celebrate. Friends at home and abroad are gathering together at this moment.


Thanks for the next ten years, I still have you


2018.10.30 Yangqi Food 10th Anniversary Celebration and Factory Visit


We warmly welcome the leaders of all cooperative units to visit Yangqi factory for visit, guidance and communication, so that we can further increase trust and confidence and look forward to a win-win future.


Thank you to the leaders of all cooperative units for visiting Yangqi Food Factory on October 30, 2018.

Thank you to all Yangqi customers and friends at home and abroad for participating in our tenth anniversary celebration and for their strong support to us over the years.

Help each other through wind and rain, and continue to grow

Create a win-win situation and share the future

Follow your heart and know your taste, Yangqi Food’s 10th Anniversary and Industry Forum came to a successful conclusion!


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Origin of delicacy

Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption