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Warm congratulations! Yangqi Food joins hands with SINOMACH Hainan!

Release time:

2023-08-22 09:59

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On August 18, 2023, the signing ceremony for the cooperation between Yangqi Food and SINOMACH Hainan and the unveiling ceremony of Yangqi Food (Hainan) Co., Ltd. were grandly held in the lecture hall on the third floor of the Business Center of the Cross-border E-commerce Industrial Park in Haikou Comprehensive Bonded Zone. The event was hosted by Xu Liang, deputy director of the Haikou Comprehensive Bonded Zone Management Committee, and attracted the attention of representatives from the Haikou Comprehensive Bonded Zone Management Committee, SINOMACH Hainan Development Co., Ltd., Yangqi Food (Hainan) Co., Ltd. and other parties.

 

Hou Tongbo, deputy secretary of the Party Working Committee of the Haikou Comprehensive Bonded Zone Management Committee and director of the Management Committee, delivered a speech


He said he looked forward to strengthening exchanges with SINOMACH Hainan and Yangqi Food in the field of high-end food processing to achieve win-win results.

 

Cai Jibo, interim party committee secretary and chairman of SINOMACH Hainan Development Co., Ltd., delivered a speech


He said that he would play an active role in the construction of the SINOMACH Hainan Industrial Park in the Haikou Comprehensive Bonded Zone and achieve the deepening and expansion of tripartite cooperation.

 

Zhang Yun, Chairman of Shanghai Haiqi Food Co., Ltd., delivered a speech


He said that Yangqi Food will cooperate with China Machinery Group to establish a modern food processing industrial park in the comprehensive bonded area, with aquatic products, meat, nuts, and pre-mixed powder as the focus of cooperation, and jointly build an international agricultural product supply chain service platform. Make positive contributions to the development of Hainan Free Trade Port.

 


Subsequently, Li Dexin, chairman of Yangqi Food (Hainan) Co., Ltd., signed strategic cooperation agreements with the Haikou Comprehensive Bonded Zone Management Committee and SINOMACH Hainan respectively. Lu Min, Member of the Standing Committee of the Haikou Municipal Party Committee, Vice Mayor, Secretary of the Party Working Committee of Haikou Comprehensive Bonded Zone, and other leaders attended and witnessed this important moment.

 


At the end of the meeting, Director Hou Tongbo, Chairman Cai Jibo, Chairman Zhang Yun and General Manager of Yangqi Food Hainan Company Yu Jinzhong held a grand unveiling ceremony for Yangqi Food (Hainan) Co., Ltd. This unveiling symbolizes the starting point of new cooperation, and also indicates that the efforts and cooperation of all parties will jointly create a bright future.


This signing ceremony is of great significance, marking the official settlement of Yangqi Food (Hainan) Co., Ltd. in Hainan Free Trade Port. It will contribute to the development of Hainan Free Trade Port and contribute to the construction of the regional industrial chain. Yangqi Food will make full use of the policy and location advantages of Hainan Free Trade Port, cooperate with SINOMACH Hainan, achieve complementary advantages in the field of high-end food processing, jointly promote industrial development, and make positive contributions to the construction of Hainan Free Trade Port.

 


After the signing ceremony, all business representatives also visited the park to learn more about the industry. Through this cooperation, the three parties will jointly create a better tomorrow and help the construction of Hainan Free Trade Port to a new level.

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Origin of delicacy

Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption