Blue Night Yangqi Food Exclusive: Shanghai high-end new product debut, fishery expo exhibition early adopters
Release time:
2020-11-24 11:38
Yangqi Food, a leading seafood flavor payment company, held a seafood night reception dinner at the Life Insurance Financial Center next to the Huangpu River on the 25th of this month, and participated in the three-day Shanghai Fisheries Expo from the 26th to the 28th .
* blue night
The dinner hosted by famous chefs in Shanghai unveiled the mystery of new products.
This dinner took the form of brand release, creating a blue night Seafood night unique to Yangqi, highlighting Yangqi’s gorgeous transformation from multiple angles—from only facing the B-side The well-known production-oriented enterprises in the channel gradually build a younger brand image that directly faces the end consumers, and fully demonstrate the brand tone. During the dinner, Yangqi brought many carefully developed new products to the banquet, and unveiled the mystery of the new 150g "small square box" product suitable for personal home cooking. The most noteworthy thing is that Yangqi specially invited Mr. Gu Xiaoguang, a well-known executive chef in Shanghai, to come to the scene to personally manage Yangqi food.
*Dinner scene
*Dinner decoration
*Chef Gu Xiaoguang and the dishes of the night
Spicy small abalone is Yangqi's first gold standard product! The brand name of Jinguang Yiyi gives the overall packaging a higher-end visual impact. This is another new breakthrough of Yangqi Foods! The selection of materials is also more stringent. 10-12 large and small abalones are carefully selected manually, with only a large meat foot, fresh abalone body, thick meat and toughness. Only such abalones can be served on consumers' tables after exclusive secondary seasoning. As we all know, abalone is the "soft gold" in the ocean, rich in nutrition, plump, sweet and fragrant. This gold label product indicates that the product line of Yangqi Foods will launch more high-end ingredients in the future to meet the different needs of consumers.
*Gold Label-Spicy Small Abalone
New product in August - spicy baby octopus, the product was in short supply as soon as it was put on the shelves. Q, elastic, tender and fresh, these four words can’t be more suitable to sum up its deliciousness. The whole octopus is packed in a box, the bright red oil arouses the appetite, pick up one and put it in the mouth, the fresh juice is overflowing, the mouth is bursting with juice, the strong authentic Sichuan spicy taste, super satisfying taste! Each octopus foot seems to be dancing with its teeth, playing a light and delicious music. It's not satisfying at all. It has a delicious taste that you can't stop eating after one box, and the spicy and spicy collision makes you enjoy it on the tip of your tongue~
*Spicy baby octopus
Casual X Comfortable Dinner The
dinner also featured an orchestra performance, an impromptu performance by a bartender and a hot dance performance by a girl group. The entire dinner was held in a relaxed, casual and comfortable atmosphere, fully demonstrating the youthfulness of Yangqi Food as a seasoned seafood product. Vitality and high-end tone adapt to current trends and the consumer market of young groups. This also marks that whether it is the B-side catering industry or the C-side facing consumers, Yangqi is moving from a localized professional seafood factory behind the scenes to blooming a new brilliance in front of the stage.
Li Dexin, the founder of Yangqi Food, said that the relationship established between Yangqi and users is not only about buying and selling, but also about emotional connections and positive relationships. A brand must be able to speak human words, be warm, and resonate with consumers.
*Girl group hot dance
*Bartender improvisation
The Shanghai Fisheries Expo will be held on August 26-28.
This reception dinner also served as a warm-up for the Shanghai Fisheries Expo, which will open the next day. At the expo, Yangqi Food had a large booth of 200 square meters and presented dozens of new products one by one. At the Shanghai New International Expo Center, both end consumers and representatives of partners can come and taste the novel products and brand co-branded models of Yangqi that have never been displayed before, allowing everyone to get a closer understanding of the charm and taste of Yangqi. Pay the subtleties of seafood. Yangqi hopes that in this way, it will continue to tell new stories about the brand, establish a closer relationship with consumers, gain everyone's deep recognition in terms of brand power, and go further along the way.
*Exhibition site address: Booth A210-2, Area W1, No. 2345, Longyang Road, Pudong New District, Shanghai, Shanghai New International Expo Center
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Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption