2016 • New factory, new look, new standard
2016 New factory, new style, new standard
Continuous improvement and improvement, on the road of non-stop progress, hard work and harvest: new production implementation standards, aquatic products are ready to eat after opening the bag.
Through accumulated improvement and self-improvement over time: the hardware has taken shape and has a completely new look!
What remains unchanged is Yangqi: consistent enthusiastic service, excellent craftsmanship and assured quality!
Shanghai, a place where dreams come true......
The 17th Shanghai International Fisheries Exhibition concluded successfully today. Thank you for your strong support!
On August 18, 2023, the signing ceremony for the cooperation between Yangqi Food and SINOMACH Hainan and the unveiling ceremony of Yangqi Food (Hainan) Co., Ltd. were grandly held in the lecture hall on the third floor of the Business Center of the Cross-border E-commerce Industrial Park in Haikou Comprehensive Bonded Zone. The event was hosted by Xu Liang, deputy director of the Haikou Comprehensive Bonded Zone Management Committee, and attracted the attention of representatives from the Haikou Comprehensive Bonded Zone Management Committee, SINOMACH Hainan Development Co., Ltd., Yangqi Food (Hainan) Co., Ltd. and other parties.
Yangqi Food, a leading seafood flavor payment company, held a seafood night reception dinner at the Life Insurance Financial Center next to the Huangpu River on the 25th of this month, and participated in the three-day Shanghai Fisheries Expo from the 26th to the 28th .
In March 2020, Yangqi Food, a well-known brand that occupies a leading position in the Weifu food industry, will officially land on Tmall, opening a new chapter in Yangqi Food's Internet B2C sales.
2019 Shanghai International Fishery Expo August 28-August 30 Welcome to Yangqi Food Booth W1A410 in Shanghai New International Expo Center
Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption