Shanghai International Fisheries Expo
Shanghai. Mild and humid, with four distinct seasons, abundant sunshine and abundant rainfall, outstanding people have created a great economic, financial, trade, shipping, and technological innovation center in China. In August, the 14th Shanghai International Fisheries Expo 2019 opened grandly here. As a local enterprise in Shanghai, Yangqi Food went all out to participate in this event.
The 14th Shanghai International Fisheries Expo 2019 opens grandly
Industry leaders at home and abroad gather here to negotiate, cooperate, and communicate, highlighting international, professional, and commercial nature, and contributing their own strength to the prosperity of the industry.
Yangqi people are waiting here every year, welcoming our dearest customers and friends with a new look and full enthusiasm year after year.
The Yangqi food booth is based on the log style, with white as the main color of the base, with a touch of flying fish roe stunning red and wasabi octopus beautiful blue. It is extremely bright and eye-catching under the focused light. It is located in the center of Hall W1, radiant and Shine all over the place.
As the most stringent food production and inspection center in Shanghai, Yangqi Food Factory fully complies with the supervision and management specifications and operation specifications of the local market supervision department, complies with 8S process management, products are traceable, and foreign matter prevention management is introduced into each production line to ensure product quality to the greatest extent. .
For several years, Yangqi has been in the field of delicacies, constantly researching and developing, selecting raw materials that meet the requirements in different regions and countries, and presenting high-quality products to everyone through standardized production and processing and strict testing standards. A consumer, and strives to localize delicacies and better serve society.
Yangqi people persevere, strive for progress, keep improving, and create delicious food. They pursue better and more sustainable cooperative development as their goal, and take better service to consumers as their own responsibility.
Create a win-win situation, share the future, prosper the economy and revitalize the industry
The 17th Shanghai International Fisheries Exhibition concluded successfully today. Thank you for your strong support!
On August 18, 2023, the signing ceremony for the cooperation between Yangqi Food and SINOMACH Hainan and the unveiling ceremony of Yangqi Food (Hainan) Co., Ltd. were grandly held in the lecture hall on the third floor of the Business Center of the Cross-border E-commerce Industrial Park in Haikou Comprehensive Bonded Zone. The event was hosted by Xu Liang, deputy director of the Haikou Comprehensive Bonded Zone Management Committee, and attracted the attention of representatives from the Haikou Comprehensive Bonded Zone Management Committee, SINOMACH Hainan Development Co., Ltd., Yangqi Food (Hainan) Co., Ltd. and other parties.
Yangqi Food, a leading seafood flavor payment company, held a seafood night reception dinner at the Life Insurance Financial Center next to the Huangpu River on the 25th of this month, and participated in the three-day Shanghai Fisheries Expo from the 26th to the 28th .
In March 2020, Yangqi Food, a well-known brand that occupies a leading position in the Weifu food industry, will officially land on Tmall, opening a new chapter in Yangqi Food's Internet B2C sales.
2019 Shanghai International Fishery Expo August 28-August 30 Welcome to Yangqi Food Booth W1A410 in Shanghai New International Expo Center
Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption