State Food and Drug Administration listed food safety management bid farewell to "Kowloon Water Control"
China Food and Drug Administration listed and issued No. 1 announcement
People's Daily Online: [The State Food and Drug Administration can no longer shirk after the listing accident] On the early morning of March 22, the "State Food and Drug Administration" plaque with black characters on a white background was officially hung up. The "Kowloon water control" situation in which food safety was managed by multiple departments in the past is coming to an end. In the future, if there are safety problems in the production, distribution, and catering links of food, there will be no more buck-passing between departments.
Xinhua point of view: [State Food and Drug Administration: Drug approval and other procedures will remain unchanged during the institutional reform] The State Food and Drug Administration, which was listed on the 22nd, issued an announcement saying that the current institutional reform is being carried out. During this period, drugs, medical Various review and approval, inspection and testing, certification inspection, inspection and law enforcement and other matters in the food safety supervision of equipment, cosmetics, health food and catering links are still handled in accordance with the original regulations.
It can better integrate and allocate resources and crack down on illegal activities
Xu Dane Tabloid: Food supervision, on the one hand, must be unified and clarify the ownership of power, and on the other hand, it must also achieve the same power and responsibility. The State Food and Drug Administration has concentrated power in its hands, and the responsibilities it assumes should match it. Under the pressure of responsibility, the new food supervision system can be activated to the greatest extent and exert the power of supervision.
Song Hualin: The new food and drug supervision department can better integrate the administrative resources, technical resources, and information resources of food and drug supervision. Investigate and deal with illegal activities in the food and drug market more efficiently; on the other hand, it can also reduce the law-abiding cost of law-abiding players in the food and drug market and reduce the burden on the supervised.
Whether standard setting and supervision and management are separated
Market Working Committee-Wang Dahong: A Guangdong entrepreneur went to Peking University on weekends and asked him what he expected from the health food supervision after the establishment of the Food and Drug Administration? He hardly thought about it: "Maintain the current licensing system unchanged, and gradually realize the and expand the scope of filing management, the most important thing is: the focus of supervision must be on the production and distribution links.”
Song Hualin: At present, the Ministry of Health is responsible for the formulation of food safety standards, and the State Food and Drug Administration is responsible for the formulation of drug standards. After the institutional reform, if the newly established China Food and Drug Administration can uniformly perform the responsibility of formulating food and drug standards, it will help to make relevant standards truly a governance system that regulates and guides food and drug market activities and promotes the upgrading of the food and drug industry. tool.
Pinghe Yuena_11: Unifying food supervision responsibilities to the Food and Drug Administration can solve the problem of overlapping responsibilities, but if it is also given standards, there may be problems, because it has to bear direct supervision responsibilities, and there is the potential to artificially lower food safety standards. consciousness. If the standard is set low, the responsibility will naturally be small. So I think it's better to separate decision-making and execution.
The 17th Shanghai International Fisheries Exhibition concluded successfully today. Thank you for your strong support!
On August 18, 2023, the signing ceremony for the cooperation between Yangqi Food and SINOMACH Hainan and the unveiling ceremony of Yangqi Food (Hainan) Co., Ltd. were grandly held in the lecture hall on the third floor of the Business Center of the Cross-border E-commerce Industrial Park in Haikou Comprehensive Bonded Zone. The event was hosted by Xu Liang, deputy director of the Haikou Comprehensive Bonded Zone Management Committee, and attracted the attention of representatives from the Haikou Comprehensive Bonded Zone Management Committee, SINOMACH Hainan Development Co., Ltd., Yangqi Food (Hainan) Co., Ltd. and other parties.
Yangqi Food, a leading seafood flavor payment company, held a seafood night reception dinner at the Life Insurance Financial Center next to the Huangpu River on the 25th of this month, and participated in the three-day Shanghai Fisheries Expo from the 26th to the 28th .
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2019 Shanghai International Fishery Expo August 28-August 30 Welcome to Yangqi Food Booth W1A410 in Shanghai New International Expo Center
Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption