Ministry of Health launches comprehensive food standards cleanup work

Release time:

2019-10-21 16:47

Key words:

Core tip: The Ministry of Health has cleaned up nearly 5,000 current edible agricultural product quality and safety standards, food hygiene standards, food quality standards, and industry standards.

From January 21 to 22, 2012, the Ministry of Health held a food standards clean-up work meeting in Beijing to comprehensively launch the food standards clean-up work.

According to the "Food Safety Law" and the "Decision of the State Council on Strengthening Food Safety Work", the Ministry of Health formulated and announced the "National Food Safety Standards "Twelfth Five-Year Plan" and "Food Standards Clean-up Work Plan", and the current nearly 5,000 food items Quality and safety standards for agricultural products, food hygiene standards, food quality standards, and mandatory implementation of industry standards will be cleaned up. The standard cleanup will be completed by the end of 2013, and the standard integration work will be completed by the end of 2015.

The Ministry of Health has established a food standards cleanup leading group and an expert technical team to fully implement the standards cleanup work. The leader of the leading group is Comrade Chen Xiaohong, Vice Minister of Health, and the leader of the expert technical group is Wang Zhutian, a researcher from the National Center for Food Safety Risk Assessment. The expert technical group is composed of 148 authoritative experts from relevant fields such as agriculture, quality inspection, health, commerce, scientific research institutions, and industry associations. It is divided into product groups, food additive groups, food-related product groups, production and operation specification groups, There are 8 working groups, including the physical and chemical testing method group, microbiological testing method group, special dietary food group, and toxicological evaluation program group, which are divided into specialties.

The website of the National Center for Food Safety Risk Assessment ( has set up a column for cleaning up food standards, and has set up an official Weibo account of "Food Safety Standards" on the Sina website, and will promptly announce the information and progress of the cleaning up of food standards , all parties from society are welcome to actively participate and make suggestions and suggestions.

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