About Shanghai Frozen Food Association
Founded in December 1994, the association is a non-profit, non-profit industrial social group legal person formed voluntarily by the production and operation enterprises and related enterprises and institutions in the frozen and refrigerated food and frozen beverage industry in Shanghai. The association consists of three professional committees: convenience food, meat, poultry and aquatic products, and frozen drinks. Purpose of the association: Guided by the government's economic development strategy, to provide services for enhancing the market competitiveness of enterprises and promoting the development of the city's frozen and refrigerated food and frozen beverage industries. The main activities carried out by the association include: holding the "1.18 Shanghai Frozen Food Festival" on January 18 every year; organizing market expansion; conducting industry statistical surveys; regularly holding technical exchange meetings, market seminars and visits of the three professional committees under it; Cooperate with relevant government departments to implement "QS" inspection and management of frozen noodles, rice food and frozen drinks in this city; organize and participate in the drafting of industry standards and local standards; actively carry out technical consultation and technical training; regularly publish the association's internal publication "Shanghai Frozen Food Information"; organize and carry out external exchanges.
The 17th Shanghai International Fisheries Exhibition concluded successfully today. Thank you for your strong support!
On August 18, 2023, the signing ceremony for the cooperation between Yangqi Food and SINOMACH Hainan and the unveiling ceremony of Yangqi Food (Hainan) Co., Ltd. were grandly held in the lecture hall on the third floor of the Business Center of the Cross-border E-commerce Industrial Park in Haikou Comprehensive Bonded Zone. The event was hosted by Xu Liang, deputy director of the Haikou Comprehensive Bonded Zone Management Committee, and attracted the attention of representatives from the Haikou Comprehensive Bonded Zone Management Committee, SINOMACH Hainan Development Co., Ltd., Yangqi Food (Hainan) Co., Ltd. and other parties.
Yangqi Food, a leading seafood flavor payment company, held a seafood night reception dinner at the Life Insurance Financial Center next to the Huangpu River on the 25th of this month, and participated in the three-day Shanghai Fisheries Expo from the 26th to the 28th .
In March 2020, Yangqi Food, a well-known brand that occupies a leading position in the Weifu food industry, will officially land on Tmall, opening a new chapter in Yangqi Food's Internet B2C sales.
2019 Shanghai International Fishery Expo August 28-August 30 Welcome to Yangqi Food Booth W1A410 in Shanghai New International Expo Center
Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption