NEWS

Shanghai Frozen Food Festival on January 18th

Our company participated in the 19th "1.18 Shanghai Frozen Food Festival" organized by Shanghai Refrigeration Association on January 18, 2013. The organizer invited many well-known domestic refrigeration manufacturers and buyers to attend the event this event. Through this food festival, new trends in the industry will be publicized to consumers and new products will be displayed. With the help of this platform, major businesses in the industry can communicate with each other and learn from experience.

2019-10-21

Ministry of Health launches comprehensive food standards cleanup work

Core tip: The Ministry of Health is cleaning up nearly 5,000 current quality and safety standards for edible agricultural products, food hygiene standards, food quality standards and industry standard enforcement content. The standard cleaning will be completed by the end of 2013, and the standard integration work will be completed by the end of 2015. From January 21 to 22, 2012, the Ministry of Health held a food standards clean-up work meeting in Beijing to comprehensively launch the food standards clean-up work. In accordance with the "Food Safety Law" and the "Decision of the State Council on Strengthening Food Safety Work", the Ministry of Health formulated and announced the "Twelfth Five-Year Plan for National Food Safety Standards" and the "Food Standard Cleanup Work Method"

2019-10-21

Kelp and tofu, new nutrition and new combination

Many people know that kelp contains high iodine content and is effective for goiter caused by iodine deficiency. At present, it has been found that kelp also contains many other special nutritional and medicinal values. Modern pharmacological research has confirmed that kelp contains alginic acid, which has the function of preventing leukemia and gastric cancer, lowering blood pressure and blood lipids, and also has a hemostatic effect on arterial bleeding. Kelp is an effective food for preventing cardiovascular and cerebrovascular diseases. Kelp is rich in iodine, calcium, phosphorus, selenium and other trace elements necessary for the human body. Among them, the calcium content is 10 times that of milk, and the phosphorus content is higher than that of all vegetables. Kelp is also rich in carotene and vitamin B1. The combined effect of these elements

2019-10-21

KFC has experienced ups and downs.

KFC has gone through ups and downs and is on the rise again. As we, who are also in the quick-frozen food industry, how do we view this issue? Both sides have different opinions, which one is true and which one is false? How to define the shelf life of quick-frozen food? What is the definition of food safety from the perspective of public consumption? In the face of fierce market competition, how can food companies not be affected by external influences, stay independent, and develop steadily?

2019-10-21

The Ministry of Health on January 1, 2013 on the mandatory use of nutrition labels on packaged food

(Source: China Food News, Page A1, July 11, 2012, reporter Li Song) Starting from January 1 next year, prepackaged foods such as quick-frozen dumplings, steamed buns, glutinous rice balls, shrimp balls, soy sauce, etc. will not be allowed to be sold without food nutrition labels. Sale. Recently, the Ministry of Health interpreted the relevant contents of the "General Principles for Nutritional Labeling of Prepackaged Foods". This general rule stipulates that if there are nutrition claims or nutritional ingredient function claims on food labels, the use of nutrition labels must be mandatory. Nutritional information table items per 100 grams of nutrient reference value % energy 1841 kJ 22% protein 5.0 g 8% fat 20.8 g 35% carbohydrate 58

2019-10-21

About Shanghai Frozen Food Association

Founded in December 1994, the association is a non-profit, non-profit industrial social group legal person formed voluntarily by the production and operation enterprises and related enterprises and institutions in the frozen and refrigerated food and frozen beverage industry in Shanghai. The association consists of three professional committees: convenience food, meat, poultry and aquatic products, and frozen drinks. Purpose of the association: Guided by the government's economic development strategy, to provide services for enhancing the market competitiveness of enterprises and promoting the development of the city's frozen and refrigerated food and frozen beverage industries. The main activities carried out by the association include: holding the "1.18 Shanghai Frozen Food Festival" on January 18 every year; organizing market expansion; conducting industry statistical surveys; regularly holding technical exchange meetings, market seminars and visits of the three professional committees under it; Cooperate with relevant government departments to implement "QS" inspection and management of frozen noodles, rice food and frozen drinks in this city; organize and participate in the drafting of industry standards and local standards; actively carry out technical consultation and technical training; regularly publish the association's internal publication "Shanghai Frozen Food Information"; organize and carry out external exchanges.

2019-10-21