Welcome to Shanghai Yangqi Foods CO.,LTD. official website!
新闻资讯
NEWS
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At the 2015 Hong Kong Asian Seafood Exhibition, Yangqi warmly received friends from the same industry from all over the world at the exhibition site! Every year's exhibition is a good opportunity for us to learn and grow. Every communication with customers is the beginning of friendly cooperation. Day after day, serious and hard work is a display of development and exchange year after year. The night view of Victoria in 2015... .Looking forward to Jiangfeng’s fishing lights and neon flashes in the coming year!
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2015 10th Shanghai International Fisheries Expo
201510thShanghaiInternationalFisheriesExpoTheC075boothofYangqifoodwaitsforyourcoming.Allthecustomersflockedtothethree-dayshow,andYangqiboothishotandpopular.Everytimewecommunicatewithourcustomers,itservesasthenutrientstoimproveourselves.Everytimewemakeasuccessfulorder,itbecomesthedrivingforcebehindthecompanydevelopment.
2019-10-21
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The 2nd China Japanese Restaurant Member Exchange Meeting • Guangzhou
The 2nd China Japanese Cuisine Members Exchange Conference·Guangzhou participating teams each show their abilities--Mr. The China Japanese Food Member Exchange Conference was a complete success
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2014 Shanghai Famous Food-Excellent New Product Award
2014 Shanghai Famous Food--Excellent New Product Award Yangqi Food----[Teriyaki Scallop] Yangqi Food----[Spicy Scallop Skirt] Yangqi Food----[Colorful Seafood] Yangqi Food ----[Mustard Octopus] Thank you to the Shanghai Food Industry Association for recognizing and commending Yangqi Food, as well as our customers for their support over the years. We will persevere and serve our customers and society with better products. Editor: Yangqi people Source: Yangqi team
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Zhenwei originates from Japan and uses aquatic products as the main raw material. After special processing, it fully reflects its unique flavor and is suitable for storage. It does not require further processing and can be used directly. It is a cultural necessity suitable for general hobbies. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption level, consumers have higher and higher requirements for food diversity. The delicacy food commonly used in Japanese sushi is now gradually expanding its scope of application. It is widely used in Japanese cuisine, Western creative food, Chinese food, etc. in various catering channels. sufficient evidence
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