PRODUCTS CENTER

Journey of Delicacy and Craftsmanship-Shanghai Fishery Exhibition 2023

The 17th Shanghai International Fisheries Exhibition concluded successfully today. Thank you for your strong support!

Warm congratulations! Yangqi Food joins hands with SINOMACH Hainan!

On August 18, 2023, the signing ceremony for the cooperation between Yangqi Food and SINOMACH Hainan and the unveiling ceremony of Yangqi Food (Hainan) Co., Ltd. were grandly held in the lecture hall on the third floor of the Business Center of the Cross-border E-commerce Industrial Park in Haikou Comprehensive Bonded Zone. The event was hosted by Xu Liang, deputy director of the Haikou Comprehensive Bonded Zone Management Committee, and attracted the attention of representatives from the Haikou Comprehensive Bonded Zone Management Committee, SINOMACH Hainan Development Co., Ltd., Yangqi Food (Hainan) Co., Ltd. and other parties.

Blue Night Yangqi Food Exclusive: Shanghai high-end new product debut, fishery expo exhibition early adopters

Yangqi Food, a leading seafood flavor payment company, held a seafood night reception dinner at the Life Insurance Financial Center next to the Huangpu River on the 25th of this month, and participated in the three-day Shanghai Fisheries Expo from the 26th to the 28th .

Finally you are here! Yangqi Food Tmall flagship store grand opening in March

In March 2020, Yangqi Food, a well-known brand that occupies a leading position in the Weifu food industry, will officially land on Tmall, opening a new chapter in Yangqi Food's Internet B2C sales.

The 14th Shanghai International Fisheries Expo 2019

2019 Shanghai International Fishery Expo August 28-August 30 Welcome to Yangqi Food Booth W1A410 in Shanghai New International Expo Center

Origin of delicacy

Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption