Yangqi Food China-Japan Sharing

Release time:

2019-10-21 16:42

Key words:


Shanghai Haiqi Food Co., Ltd.

China's first amifu product exported to Japan

It has truly achieved the feat of selling seasoned seafood back to the country where the delicacies originated






The first seasoned miso seafood factory in China——Yangqi Foods, the cabinet loading process

After 118 rigorous tests, the country’s first seasoned flavored seafood products were exported to Japan and packed in the Yangqi factory. Japanese people can also taste Yangqi’s wasabi octopus, flying fish roe, spicy fresh clams and other delicacies on their dining tables. Food, January 24, 2019 is a landmark day.




Yangqi Food has been on the Japanese dining table and won the favor of Japanese customers

At this moment, Yangqi's star item - wasabi octopus, has quietly appeared on the menu of Japan's large izakaya chain Yudai.



Yangqi Food’s products for domestic and foreign sales are all implemented

Same line, same standard and same quality "three same" standards

Truly shared between China and Japan


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Origin of delicacy

Japanese treasures, just like the literal meaning, are "exotic tastes". It mainly uses aquatic products as the main raw material. Through special processing, it makes full use of its unique flavor and gives it storage properties. It does not need to be processed again and can be eaten directly (including processed foods similar to land products). This is in line with general preferences. Necessities of cultural life. In the delicacies industry, a small amount of high-priced traditional processing techniques and fresh ingredients are used to mass-produce high-end delicacies and become popular delicacies that can be consumed by ordinary families. In recent years, food culture has entered the international era. In China, the birthplace of food culture, with the improvement of consumption levels, consumption